Latin American Street Food
Marco Delgado comes from a proud Mexican-American family in Indianapolis with generations of culinary tradition. Raised in kitchens where food was a language of love, Marco combines time-honored recipes with creative modern twists that elevate authentic street food into something truly special. His decade-long journey through the food world has made him a champion of bold flavors and genuine hospitality.
From perfectly charred street tacos bursting with fresh cilantro to creamy elotes dripping with cotija cheese and spicy mayo, Marco's menu celebrates the heart and soul of Latin American cuisine. Every taco, tamale, and dessert is made with the same care his family brought to their kitchen; crafted to bring people together, one bite at a time.
10+
Years Cooking
300+
Events Catered
Indy
Based
What He Brings
Charred handmade tortillas, perfectly seasoned proteins, fresh cilantro, onion, and lime; pure taco perfection.
Charred corn with cotija, mayo, tajín, and lime. A street food classic elevated with Marco's signature touch.
Fresh ceviche, tamales, and seafood preparations that honor tradition while bringing contemporary flair.
Book Marco
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