BBQ & Smokehouse
Terrence "TJ" Jackson is an Indianapolis native with over a decade of BBQ competition experience and a obsession with the art of low-and-slow smoking. From backyard competitions to professional events across the Midwest, TJ has earned his reputation as a master of the smoker, combining traditional BBQ techniques with innovation and precision. His philosophy is simple: respect the meat, respect the fire, and let time do the work.
TJ's menu celebrates the fundamentals of smokehouse excellence; a perfectly smoked brisket with a pink smoke ring, ribs so tender they fall off the bone, burnt ends with that perfect caramelized crust, and pulled pork that melts on your tongue. Every item is smoked in-house using premium hardwoods and house-made rubs and sauces that have been refined over years of dedication to the craft.
12+
Years Cooking
400+
Events Catered
Indy
Based
What He Brings
Competition-grade brisket, ribs, and pork smoked for hours over premium hardwoods. Precision, patience, and passion.
Caramelized burnt ends, perfectly smoked wings, pulled pork, and house-made sauces that complement the meat.
From intimate backyard gatherings to large corporate events, TJ brings championship-quality BBQ and expertise.
Book TJ
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