Chef Priya Kapoor

Indian Street Food Fusion

Priya Kapoor

Priya Kapoor grew up in Indianapolis with deep roots in Indian culinary traditions. Inspired by her family's heritage and her passion for Midwest comfort, Priya has created a unique fusion style that brings the vibrant, bold flavors of Indian street food together with the warmth of local ingredients and sensibilities. Her innovative approach has made her a rising star in the Indy food scene.

From spiced tikka wraps bursting with tender chicken to perfectly crispy samosas, creamy curry bowls, and her signature naan pizzas topped with everything from tandoori chicken to paneer, Priya's menu celebrates cultural intersection and bold flavor. Every dish is made with fresh spices ground in-house and served with warm hospitality that brings people together.

5+

Years Cooking

100+

Events Catered

Indy

Based

Book Chef Priya

Priya's Specialties

Spiced Street Eats

Tikka wraps, samosas, and street snacks featuring house-ground spices and authentic Indian techniques with fresh Midwest ingredients.

Curry Bowls

Creamy, warming curries ranging from mild to fiery, served with fragrant basmati rice and warm naan bread.

Naan Pizzas

Crispy-edged naan topped with tandoori proteins, paneer, vegetables, and house-made chutneys; the perfect fusion.

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